The most dangerous fast-food

A hot-dog contains about half of daily consumption rate (DCR) of saturated fats and 38% of DCR of salt and

19% DCR of calories

13% DCR of cholesterol
24% DCR of fats
15% DCR of carbohydrates
1,5 g of transgenic fats.

Sausage contains much more starch and Soya than meat. Flavor and taste are provided with chemicals. Phosphates increase volume of sausage. Preservatives provide long storage life. It is cooked on grill and may contain carcinogens.

Bun is cooked with the least useful flour and contains a lot of chemicals. Seasonings are the cheapest and contain a lot of chemicals and few of tomatoes.

2. Pizza pepperoni (1,4 pizza, 180 g)

Eating such a pizza, according to the experts, you will consume half of DCR of salt (47%) and saturated fats (46%), as well as 35% of DCR of cholesterol, 31% of DCR of fats and 24% of DCR of calories.

Well-cooked pizza with good cheese and vegetables is useful and tasty. But they take the cheapest products in fast-foods, and use a lot of chemical supplements which make pizza dangerous.

Basement of pizza contains: white flour, sugar, soya or cotton oil, preservatives (sodium sorbate).

 Filling contains many supplements: sodium nitrate, BHA, BHT, artificial flavourings.

3. Hamburger

Eating only one hamburger, according to the experts, you will consume half of DCR of salt (46%) and saturated fats (45%).

Besides it contains: 25% of DCR of calories and cholesterol, 37% of fats, 2 lumps of sugar, 1.5 g of transgenic fats. And a lot of supplements in the bun.

Bun: white flour, fructose syrup, transgenic soya oil, calcium carbonate, silicate and sulfate, soya flour, conditioners and preservatives.

4. chicken winglets: 3 pieces, 150 g

Eating only one hamburger, according to the experts, you will consume half of DCR of cholesterol, salt (40%) and saturated fats (18%). Besides it contains: 24% of DCR of calories and cholesterol, 45% of fats. They may contain carcinogens.

15% of this dish is water, phosphates and salt. Seasoning contains a lot of soya and various supplements.

5. Doner-kebab

It is our own fast-food, and DCR are not registered  for it. they use the cheapest pork or chicken for it, sometimes it can be even beyond the storage time.

If it is not cooked enough, poisoning can occur. Grilled meat contains carcinogens.

It is cooked in lavash, and it is better that buns, but total condition is the same.

 

Source: Подробности